The hotel is a reference for all the lovers of good food.
Besides several dining spaces, performs thematic events, offers workshops and cooking lessons , for those who wants to return home and recall the most irresistible flavors our region has to offer.
A real tribute to the local gastronomic traditions.
For the production of the traditional dishes, we count on the local producers, reinventing recipes such us Cabrito Estonado and Maranho, two of its specialties.
Even if you don’t be hosted in Santa Margarida Hotel, come visit us and taste these flavors in Callum restaurant.
To book a table just call (+351)272 680 010 or book in our reception.
Bar and lounge with fireplace along the Callum restaurant.
Here you can enjoy and appreciate frequent exhibitions of artist as well as the warmth of the fireplace.
Located in the hotel garden, through which it intends to keep the gastronomic traditions in the making of cabrito estonado and corn bread, gastronomic references of the region.
Located in the hotel gardens, next to the pools and open sky Jacuzzi, equipped with terrace, is ideal for summer days, open air receptions, and a option for light snacks both for children and adults.
Come meet the local traditions and know a little of our gastronomic history.
Maranho and Cabrito Estonado gastronomic exhibition – enjoy the genuine flavors of the region.
Medronho and chestnut gastronomic exhibition – special offer to São Martinho celebrations. Take time to visit the medronho and chestnut fair in Oleiros.